Slightly sweet reserve marsala from one of Sicily's oldest wineries. 21 years old and now reaching maturity.
Mature, delicate and ready to drink. Experience Chateauneuf du Pape at it's finest.
A perfectly matured example of Sicily's noble grape, grown high on the northern slopes of Mount Etna.
Aged Syrah from the old-world home of the Shiraz grape. Experience why Cote Rotie is so revered for it's version of the grape we know and love.
The invading Germans made Chateau la Nerthe their base of operations in WWII. Taste this wine and you'll understand why.
Beautifully cellared and ready to drink, this is Nero d'Avola at it's best. Grown in the birthplace of the variety in south-eastern Sicily.
High octane zinfandel from the Californian central valley. Not for the faint hearted.
A modern take on an ancient wine first made for Roman soldiers. Rich and robust, great now and getting better.
Ripe Napa cabernet at it's best, showing you why the valley now rivals Bordeaux for cabernet fame.
This is what we were looking for when we started Somm. Get ready for a delicious wine unlike anything you've tasted.
The perfect introduction to rich, ripe and buttery Californian chardonnay.
Grenache, Shiraz, Mourvedre blend from the eastern slopes of the Rhone Valley
Deep, dark fruited and brooding Pinot Noir from the new home of Pinot in California.
This wine appears rich, opaque ruby in the glass, with matching rich aromas of creme de cassis, fresh espresso, vanilla bean, and ripe blackberry.
Now this is old world Shiraz. Flavours of grilled meats and olive tapenade.
Delicate cool climate chardonnay grown high in the frontier Sonoma hills.
Fascinating blend of two native Sicilian varieties, perfect with seafood.
Great value Condrieu from the world's most famous appellation for the Viognier grape variety.